INSPECTION REPORT Health Protection MKIM-CYGUYR

PREMISES NAME Donair Town (New Westminster)		Tel: (604) 553-6499 Fax:
PREMISES ADDRESS 120 - 485 Columbia St E New Westminster, BC V3L 3X6		INSPECTION DATE December 13, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hamed Niazi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator unable to communicate proper 3 compartment dishware washing order Corrective Action(s): 1) Scrape 2) Detergent + Water 3) Rinse (ONLY WATER) 4) Sanitize (BLEACH WATER) 5) Air dry Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Hot holding 69C (Middle hot holding unit not working) - Prep cooler 3C - 3 door cooler 3C - Front chest freezer -22C - Back chest freezer -20C - Chest Freezer in hot tank room -23C - 3 compartment sink equipped with 3 sink plugs - Sanitizer spray bottle stocked with 100 ppm chlorine and labeled - Sliced donair meats are put through secondary cooking step at the grill beside the bbq machine and kept hot above 60C in the hot holding unit - Meat inside the hot holding unit are put through secondary cooking step on grill prior to being served (Ensure to cook thoroughly for the secondary cook step) - Knives kept on magnetic strip - Food kept at least 6 inch from floor level - Raw meat from approved sources - Raw meat kept on a separate rack - General sanitation satisfactory - No sign of pests - Staff on site FoodSafe Level 1 certified NOTE: 1 door cooler unit in the front being used as storage.