Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-B6QQNJ
PREMISES NAME
Starbucks Coffee #167		Tel: (604) 944-8032
Fax:
PREMISES ADDRESS
78 - 2991 Lougheed Hwy
Coquitlam, BC V3B 6J6		INSPECTION DATE
November 21, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Post-renovation inspection:
-Construction completed in accordance with food safety standards and approved floor plans
-Seating has increase to >50 seats (55 seats total)-->future invoices will be set at the higher fee category (ie. $250 per fiscal year).
-Operator completed application form and refund request form for operating permit
-Please ensure to provide payment for new permit in the sum of $104.17 for the remainder of the fiscal year (November 2018-March 31, 2019)
-Approved to re-open for business, subject to receipt of payment

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are ≤-18o Celsius
- Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration
- High-temp dishwasher achieved final rinse temperature of ≥71o Celsius
- Facility appears clean and well-organized
- No pest activity observed during inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-B6QQNJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment