INSPECTION REPORT Health Protection SDHI-C8WUSL

PREMISES NAME Best Market		Tel: (604) 538-1880 Fax:
PREMISES ADDRESS 16790 24th Ave Surrey, BC V4P 2S8		INSPECTION DATE November 19, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Han Soo Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two cans of food observed dented (one can of healthy choice old fashioned noodle soup and one can of green giant corn niblets). Operator took the cans off the sales shelf and placed them in the return bin to be returned to the supplier. Corrective Action(s): All cans should be checked upon receiving for any dents and imperfections to prevent microbial growth/entry and/or toxin production and to prevent food borne illness. Any dented cans should be returned to the supplier and/or discarded and should not be sold. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: Observations: - Main cooler storing potentially hazardous foods (dairy) measured at 0'C - Drink coolers measured at 4'C or lower - All freezers measured at -18'C or lower - No signs of pests during time of inspection - Dry storage area well-kept Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.