INSPECTION REPORT Health Protection JFEN-BLPUN8

PREMISES NAME Flourishing Restaurant		Tel: (604) 534-3335 Fax:
PREMISES ADDRESS 20472 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE February 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Approximately 24 eggs found in a box in the dry storage that had been forgotten there from the delivery the day before. Corrective Action(s): Staff believe eggs were there from the day before and could not produce a recipt to show otherwise. Owner voluntarily discarded eggs. Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Staffs personal belongings such as coats and sweaters are being stored on the food storage rack. Corrective Action(s): Ensure staff personal belongings are stored separately. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Meats in buckets found thawing on floor under prep. sink. Corrective Action(s): Ensure that meats are thawed using a safe method such as in the fridge or cooler and are not stored on the floor. Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Back storage room is disorganized and in need of cleaning. Shelves at back door have a build up of debris. Floors under shelves and food equipment have a build up. Corrective Action(s): Reorganize the back storage room. Thoroughly clean and maintain kitchen. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are 4 degrees C. or colder. Walk in freezer is -18 degrees C. or colder. Soups in warmer are 60 degrees C. or hotter. Dishwasher final rinse reached 71 degrees C. at the plate surface during final rinse. Liquid soap and paper towel at handsink. Ensure that the screen door remain closed at back when door is left open. Ensure proper cooling of foods as discussed during inspection.