INSPECTION REPORT Health Protection MBEK-CL9UYD

PREMISES NAME Ocean Park Donair		Tel: (604) 548-0000 Fax:
PREMISES ADDRESS 12867 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE November 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sukhjinder Kaur Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. - Coolers at 4 degrees C or less. - Freezer at -13 degrees C. Note: Unit appears to be in defrost cycle. - Hot holding (rice) at 60 degrees C or more. - Thermometers available for cold holding units. Probe thermometer on site. - No raw meats. Food is protected from potential contamination. - Hand sinks (kitchen, washroom) are accessible and supplied with hot and cold running water, liquid soap, and paper towels. - Three compartment sink supplied with hot and cold running water, and three sink plugs. Bleach water sanitizer in third compartment measured 100 ppm chlorine. - Bleach water sanitizer also available in bucket with wiping cloths (100 ppm chlorine). - Utensils/equipment stored in clean condition. - No signs of pest activity observed.