Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-AS7TYB
PREMISES NAME
Paros Taverna Restaurant		Tel: (604) 936-5500
Fax:
PREMISES ADDRESS
9604 Cameron St
Burnaby, BC V3J 1M2		INSPECTION DATE
October 16, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Alex Perperidis		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 3
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): 1 tray of roasted potatoes stored in the oven at approximately 39 degrees C internal temperature. product was cooked <2 hours prior.
Corrective Action(s): Reheat product. Ensure that all hot potentially foods are held >60 degrees C at all times.
Violation Score: 5

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Large deli slicer in the BOH found to have build up of food debris on blade guards
Corrective Action(s): Disassemble and clean the slicer immediately. ensure that the unit is fully disassembled and cleaned after every use.
Violation Score: 5

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation: Mechanical glasswasher in the bar had 0 ppm chlorine at the time of inspection on the dish surface. Chemical supply found to be adequate, however, no chemical flow observed in lines.
Corrective Action(s): Repair the glasswasher immediately.
Rewash all glassware and do not use glasswasher until it has been repaired.
Use chlorine test strips to test sanitizer levels minimum once daily.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (3C), keg cooler (4C), bar cooler (3C), upright cooler (1C), and prep coolers (left 3C, right 4C) measured < 4 degrees C
=Upright freezer (-18C) and walk-in freezer (-24C) measured < -18 degrees C
=Potato hot holding (75C) and rice hot holding (70C) measured > 60 degrees C
=High temperature dishwasher had a final rinse temperature of 84.5 C at the dish surface (minimum 71 C required for proper sanitizing)
=bleach sanitizer solution at 100 ppm chlorine available in spray bottles. Bar sanitizer measured>200 ppm chlorine. Ensure that all surface sanitizer is maintained at 100 ppm chlorine
=dedicated prep sink available
=General sanitation was satisfactory at the time of inspection, however some pooling water and mold observed in bar cooler. ensure that this unit is cleaned on a more frequent basis.
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=No evidence of pest activity noted at the time of inspection
=Ice machine was maintained in a sanitary manner
=Staff hygiene was satisfactory at the time of inspection. Discussed FOODSAFE certification expiry.
=Permit posted in a conspicuous location
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSEA-AS7TYB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: cavendish brand fries audited at the time of inspection. Product meets transfat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment