INSPECTION REPORT Health Protection 248393

PREMISES NAME J & G Fried Chicken		Tel: (604) 559-9380 Fax:
PREMISES ADDRESS 2121 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 12, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paul Tai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. -The following outstanding Correction have not been made yet: -Permit not posted in a conspicous manner NOTE: Operator to contact district Health inspector to apply for Health Permit replacement -The following correction is rectified -FOODSAFE Level 1 certified kitchen staff present at the time of visit. NOTE: Ensure another kitchen staff is enrolled for FOODSAFE Level 1 training to ensure sufficient FOODSAFE Level 1 certified staff coverage in food premise.