INSPECTION REPORT Health Protection LTHN-AC4UDA

PREMISES NAME COBS Bread #9053		Tel: (604) 946-8531 Fax: (604) 946-8533
PREMISES ADDRESS 5219 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE July 22, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mark Medalla		NEXT INSPECTION DATE January 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: . 1) Food accumulations, encrusted food, dirt, cobwebs and mould around and inside proofer. 2) Bread slicer has encrusted debris on measure/slicing plates. 3) Shelving/drawers in front service area have significant food waste. Corrective Action(s): . 1) Premises needs a general cleaning to remove food accumulations, caulking along the floor/wall junctions in the proofer needs to be removed, the area cleaned, sanitized and thoroughly dried before re-caulking. 2) Bread slicer needs to be broken down and thoroughly cleaned and sanitized. make sure that this equipment is routinely, and frequently, broken down/dismantled to facilitate cleaning and sanitizing. 3) Make sure that all drawers, shelves are cleaned (vacuumed) daily to prevent insect and rodent infestation. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerator and freezer temperatures meet requirements, manual dishwashing with 200 ppm quaternary ammonium, general sanitation satisfactory; no indications of insect or rodent infestation at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AC4UDA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment