INSPECTION REPORT Health Protection MBEK-BAHUFW

PREMISES NAME Don Asian Kitchen		Tel: (604) 531-7767 Fax:
PREMISES ADDRESS 2181 160th St Surrey, BC V3S 9N6		INSPECTION DATE March 22, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Xiaodong Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C - Under counter cooler at 1 degree C - Preparation cooler at 4 degrees C (above) and 1 degree C (below) - Glass reach in cooler at 2 degrees C - Bar beverage cooler at 4 degrees C - Walk in freezer at -10 degrees C - Chest freezer at -18 degrees C - Hot holding internal food temperatures at 60 degrees C or more - Food items are well organized, protected from contamination - Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels - Low temperature dishwasher measured at 49 degrees C and 50 to 100 ppm chlorine in the rinse residual at the utensil surface - Bleach water sanitizer available at 200 ppm chlorine in labeled spray bottle - Utensils and equipment stored in sanitary condition - Chopping block in good condition (surface is smooth, free of cracks where food can be lodged) - Food and chemicals are stored separately - No signs of pest activity at time of inspection - Staff personal items stored in a separate area - Permit posted Note: Operator has successfully completed FOODSAFE Level 1 since previous inspection. Operator's FOODSAFE Level 1 certificate expires January 26, 2024.