INSPECTION REPORT Health Protection ACHN-CURU5W

PREMISES NAME The Wack Takeout & Delivery Kitchen		Tel: (604) 847-0429 Fax:
PREMISES ADDRESS 44610 Luckakuck Way Chilliwack, BC V2R 4A7		INSPECTION DATE August 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jason Faria & Stephen Ford		NEXT INSPECTION DATE August 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Some single use take out containers have fallen off the shelf in the back storage where rodent droppings are observed. Corrective Action(s): All signle use take out containers that have fallen must be discarded. To be corrected by: Today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the back storage area. Corrective Action(s): Please contact professional pest control company to control rodent issue. To be completed by: Aug 23, 2023 Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Rodent droppings observed in the back storage area. 2. Big fan in kitchen observed to be dusty. Corrective Action(s): 1. Please clean all rodent droppings in the back area. To be corrected by: Tomorrow. 2. Please clean fan. To be corrected by: Today Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap and paper towels - All coolers 4C or colder - All freezers -18C or colder - Low temperature dishwasher measure 50ppm chlorine at final rinse - QUAT sanitizer in spray bottles measure 200ppm and 400ppm - Ice machine not used to make ice, bagged ice is bought and stored in the machine. - Ventilation hood is well maintained. Note: - Please have copies of staff's FOODSAFE certificate on-site - Hand delivered overdue permit fee to staff >>> Please pay overdue amount within ten days. - Application to Health Approval form given to staff >>> Please update addresses and person in charge