INSPECTION REPORT Health Protection ZDER-BJXVVA

PREMISES NAME Freshii #1213		Tel: Fax:
PREMISES ADDRESS 266 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE December 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pierrick Tanguy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit available in folder under POS. Corrective Action(s): Ensure health permit is posted in conspicuous location visible to the public. Operator is waiting on frames to come in. In the meantime the operator will get temporary frames to post permit. Correction date: 1 week Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 2 gaps noted around plumbing pipes coming out of grease trap into the wall. Corrective Action(s): Ensure these gaps/holes in walls are filled to all for smooth, durable surfaces that will allow for proper cleaning and prevent pest entry. Correction date: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Handwash stations fully equipped with hot/cold running water, soap, and paper towels - Hold held sauces and soups: 63 C to 75 C - Front prep line cooler: 4 C - Under counter cooler 3 C - Side prep line cooler: 3 C - Walk-in cooler 2 C - Beverage display cooler: 4 C - No freezer unit is used onsite - Staff demonstrated proper 3 compartment sink dishwashing method; 200 ppm QUATS sanitizer detected. - Sanitizer bottles noted 200 ppm QUATS - Food appears protected from contamination - covered, labeled and off the floor - Sinlge-use glove policy implemented - No signs of pest activity observed at the time of inspection - Both employees have FoodSafe - General sanitation satisfactory