INSPECTION REPORT Health Protection BWOI-B75RBC

PREMISES NAME Halu Sushi		Tel: (604) 460-1886 Fax:
PREMISES ADDRESS 560 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE December 4, 2018	TIME SPENT 0.3 hours
OPERATOR (Person in Charge) Yeon Hee Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-B6YTQC of Nov-29-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Wiping cloths must be kept in sanitizer when not in use. Sanitizer must be changed every 2 hours. Wiping cloth must be fully submerged in the sanitizer container. Use test strips to verify the concentration.)

Comments

Quat sanitizer purchased. Wiping rags now in sanitizer containers. test strips available to verify concentration. Solution changed every 2 hours.