INSPECTION REPORT
Health Protection
BWOI-B75RBC

PREMISES NAME
Halu Sushi
Tel: (604) 460-1886
Fax:
PREMISES ADDRESS
560 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9
INSPECTION DATE
December 4, 2018
TIME SPENT
0.3 hours
OPERATOR (Person in Charge)
Yeon Hee Kim
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # BWOI-B6YTQC of Nov-29-2018
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Wiping cloths must be kept in sanitizer when not in use. Sanitizer must be changed every 2 hours. Wiping cloth must be fully submerged in the sanitizer container. Use test strips to verify the concentration.)

Comments

Quat sanitizer purchased. Wiping rags now in sanitizer containers. test strips available to verify concentration. Solution changed every 2 hours.