INSPECTION REPORT Health Protection TCHN-C9XMWL

PREMISES NAME Bharat Parmar Sweet Shop & Restaurant		Tel: (778) 893 3505 Fax:
PREMISES ADDRESS 121B - 13745 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE December 21, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bharat Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. dirty pots and pans stored on food (onion, potatoes) in back storage area **Corrected during inspection** dirty equipment removed; stored in back area to cool prior to cleaning. Remember to clean after equipment is cooled and do not store overnight as this can be an attractant to pests 2. single use bowls used as scoops **Corrected during inspection** single use equipment discarded at time of inspection. Obtain proper scoops with handles and store outside of ingredient container. 3. ice build up observed in various chest freezers (1 in kitchen, 1 in back storage (near washrooms)) to the point where lid can no longer be closed 4. some foods not covered in walk-in cooler 5. knives stored in crack between shelving and wall beside walk-in cooler **Corrected during inspection** knives removed to be cleaned/sanitized; if knives are stored in that location for convenience, please obtain a proper knife holder. Corrective Action(s): 3. defrost units and remove ice. Clean and sanitizer before reuse. Correct by: immediately 4. products must be protected from contamination (e.g. covered) when in storage. correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. some grease build up observed on range hood baffles 2. heavy grease/dust build up on ceiling tiles and vent Corrective Action(s): Areas above need to be cleaned more frequently. Staff stated (1) was cleaned daily, and (2) every 4 months. Recommended for (2) to be cleaned every 2 months. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: upright cooler, 1 door (coca cola): 3.2°C chest freezer (kitchen): -32.4°C walk-in cooler: 4.4°C under counter cooler, 2 door (nearest walk-in cooler): -13.0°C under counter cooler, 2 door (nearest front): 7.0°C products retained in unit for 2 hours max front display cooler (sweets): 10.0°C products are shelf stable; cooled for quality reasons only chest freezer, nestle (front) : -23.4°C chest freezer, nearest nestle (front) : -18.8°C chest freezer, nearest kitchen (front) : -20.0°C chest freezer, white (by washroom): -24.4°C chest freezer, black (by washroom): -33.4°C Sanitation: handwash station equipped with hot/cold running water, liquid soap and paper towels mechanical dishwasher measured 100ppm Chlorine residual bleach sanitizer in bucket measured 200ppm General: no pest activity observed at time of inspection foodSAFE certificate displayed, exp May 29, 2023 valid decal displayed on permit to operate