INSPECTION REPORT Health Protection DSOG-CPBTSX

PREMISES NAME Yunshang Rice Noodle House (Burnaby)		Tel: (604) 568-1616 Fax:
PREMISES ADDRESS 1605 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE February 23, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yao Li (Lisa)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels in the dispenser at the main handwash station. Corrective Action(s): Immediately refill the dispenser with paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing working thermometers inside multiple coolers (walk in cooler, undercounter coolers). Corrective Action(s): Provide working thermometers inside all coolers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Front/back handwash stations supplied with hot/cold running water, liquid hand soap, and single use paper towels from dispensers. - Low temperature dishwasher dispensed 200ppm chlorine bleach concentration at the plate's level. - Surface sanitizer available in designated bucket at 100ppm chlorine bleach concentration in the main kitchen. - Surface sanitizer available in spray bottles at 200ppm QUAT concentration. - Designated dry storage room/area have adequate space, shelves, cabinets. No basement storage locker or unit. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - No signs of pest activity at the time of inspection. Third party pest control company inspects twice a month. - Valid Operating Permit posted in a conspicuous area. - Washrooms appear to be in sanitary condition. Temperature control: - All coolers < or = 4C. - All freezers < or = -18C - Rice cookers > 60C. - Hot warmers > 60C. * This is a reminder to cook foods that produce grease laden vapour only under proper ventilation/exhaust system.