INSPECTION REPORT Health Protection NTSD-ASWTGX

PREMISES NAME Delrios		Tel: (604) 536-2544 Fax: (604) 536-3429
PREMISES ADDRESS 1669 128th St Surrey, BC V4A 3V2		INSPECTION DATE November 8, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob Doggett		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # NO NUMBER of Nov-03-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Food debris on trays for clean dishes/near the dishwasher; as well as in a storage container for spoons, knives, & forks at front; in the container with kitchen utensils; ) Code 302 noted on Routine inspection # NO NUMBER of Nov-03-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Food debris on clean oven resistant dishes not only outside but inside too;)

Comments

Deep cleaning has been done. Walk-in freezer is organized. Dry storage area - clean & organized; Food is covered. Sanitizer spray containers are labeled. Please, keep the restaurant nice and clean all the time. Recommendation: The ambient temperature on the kitchen is very hot. (It is possible that the ventilation is not working properly. Please, repair it). A back door is closed at the time of inspection /applicable to a pest management/.