Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-BAGV2B
PREMISES NAME
Belles Cafe		Tel: (604) 542-0588
Fax:
PREMISES ADDRESS
14007 32nd Ave
Surrey, BC V4P 2A8		INSPECTION DATE
March 21, 2019		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Cindy Ivison		NEXT INSPECTION DATE
April 05, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: The wall at ceiling level in the downstairs storage room is unfinished.
Corrective Action(s): Finish (sand & paint) the unfinished portion of the wall.
Violation Score: 1

209 - Food not protected from contamination [s. 12(a)]
Observation: The ice scoop in the front end customer service area is stored on the roof of the ice machine. The scoop must be protected from contamination and the cleanliness of the roof of the machine is not always controlled.
Pizza slices are displayed uncovered on top of the refrigeration display cases in direct line with potential coughs and sneezes from customers.
Corrective Action(s): Store the ice scoop in a washable container. Store the pizza slices covered and protected from potential contamination.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris is noted on the bottom shelf in the equipment drawer in the main upstairs kitchen.
Corrective Action(s): Clean the equipment drawer and remove the food debris.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Well maintained and operated. Sanitation is very good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C.
Dishwasher final rinse sanitizer residual measures 100 ppm Cl.. Spray sanitizers measure 200 ppm Cl and 200 ppm Q. Two compartment sink sanitizer measures 200 ppm Q at the dispenser.