INSPECTION REPORT Health Protection JCHW-BPAT6Z

PREMISES NAME Saini Sweets & Restaurant		Tel: (778) 518-9622 Fax:
PREMISES ADDRESS 104 - 15988 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE May 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ranjit Singh Saini		NEXT INSPECTION DATE May 19, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) A bag of frozen meat was stored on the floor of the walk-in freezer 2) Tomato sauce was stored in an opened can 3) Sugar syrup was in a mouldy container. Corrective Action(s): 1) Ensure all foods are stored off the floor and protected from potential contamination. Bag of meat was placed on the shelving area at the time of inspection. 2) Once canned items are opened, ensure the contents are transferred to a food grade containers. 3) Ensure all foods are stored in clean containers to prevent potential contamination of foods. Container and syrup were discarded at the time of inspection. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Rodents droppings were found in the back area of the kitchen. Corrective Action(s): Clean rodent droppings and sanitize affected areas. Monitor for future pest activity. Contact professional pest control services as needed. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Front sweets cooler was between 6C to 8C. Corrective Action(s): Cold potentially hazardous foods must be stored at or below 4C to prevent the growth of pathogens and or the formation of toxins. Cooler was adjusted to 4C at the time of inspection. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottle containing blue cleaner was labelled bleach. Corrective Action(s): Ensure all containers are properly labelled to prevent accidental mixing and or misuse of chemicals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Walk-in freezer was at -14C. -Prep cooler was at 4C (top and bottom). -Upright cooler was at 4C. -Chest freezer was at -22C. -Potentially hazardous sauces properly cooled and were less than 4C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). -Hanwdash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle tested at 100ppm. -General sanitation good at the time of inspection. -Washroom clean and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Operator FOODSAFE Level 1 valid until December 4, 2020. -Please contact the inspector if you have any questions or concerns. -Operator signature not required at this time due to the COVID-19 Pandemic.