INSPECTION REPORT Health Protection CQUY-D2FU5C

PREMISES NAME Sparta Greek Taverna		Tel: (604) 942-8414 Fax:
PREMISES ADDRESS 2232 McAllister Ave Port Coquitlam, BC V3G 2A6		INSPECTION DATE February 14, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Natalia Bolster		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Mouse droppings found inside the tabletop pizza dough roller in the SouthWest corner of the kitchen Corrective Action(s): *Thoroughly clean and sanitize all surfaces of the pizza dough roller *Inspect the pizza dough roller for mouse droppings prior to every use Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed on floor near the side entry doors to the kitchen Corrective Action(s): *Clean and sanitize affected areas, ensuring all rodent droppings are removed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher reached final rinse temperature of ≥71o Celsius (74.5C)