INSPECTION REPORT Health Protection CTIN-AXKPLS

PREMISES NAME Bon Bon Bakery		Tel: (604) 325-3612 Fax: (604) 325-4050
PREMISES ADDRESS 4622 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE April 6, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Paolo Burtini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # CTIN-AX4T2G of Mar-22-2018 Adequate handwashing stations not available for employees [s. 21(4)] (No paper towel in the men's washroom.)

Comments

Two door standup cooler has been repaired and is measured at 4C. Thermometer gauge is turned on (31F). Service report reviewed onsite, photos taken. *Remember in the future to transfer potentially hazardous food into cooler after the cooler is verified to be working by EHO.