INSPECTION REPORT Health Protection ATHI-CXBQA7

PREMISES NAME Green Chilli Restaurant and Sweets		Tel: (604) 507-3333 Fax:
PREMISES ADDRESS 101 - 7825 128th St Surrey, BC V3W 3A8		INSPECTION DATE November 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer was prepared at the start of the inspection. Staff made a bleach solution in a spray bottle during the inspection. Corrective Action(s): Ensure food contact surface sanitizer is available at all times for use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash sink in the kitchen next to the dishwasher was obstructed with a bucket and garbage bin. Staff immediately removed the obstruction upon request. Corrective Action(s): Ensure all hand wash sinks are clear from any obstruction to allow foodhandlers to wash their hands adequately Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Walk-in cooler: 1) Raw meat stored above ready to eat foods. Staff immediately relocated item to a safer location below the ready to eat items 2) Tray of chick pea curry was left uncovered. Staff covered the items Corrective Action(s): Ensure food items are stored in a manner to avoid contamination. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted - Hand wash stations equipped with liquid soap, paper towels, and hot and cold running water - All coolers are at or below 4C. (One prep cooler not turned on and used for prepping only - no food stored in the unit) - Freezers are below -18C - 3 compartment sink is available. Dishwasher is currently being serviced - Dry storage is good - Ensure to contact pest company for evaluation