INSPECTION REPORT Health Protection RLON-AB7Q63

PREMISES NAME Dhaliwal Sweets Ltd		Tel: (604) 596-1312 Fax:
PREMISES ADDRESS 3&4 - 8430 128th St Surrey, BC V3W 4G3		INSPECTION DATE June 23, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bahadur Singh		NEXT INSPECTION DATE June 24, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Pan with left over curry and cooking spoon on cook line waist-height shelf left at room temperature. Pan was cold to the touch. 2) Scoop for spices in cook line heavily caked with food debris, stored handle-up in container of spice Corrective Action(s): Remove these items from service, wash, rinse, and sanitize immediately. Be sure to wash food contact surfaces as needed - do not neglect food contact services, equipment, or utensils. [TO BE CORRECTED IMMEDIATELY] Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Several buckets of food missing proper lids in walk-in cooler. Dirt and dust can easily fall in and contaminate foods. 2) Bag of sugar in dry storage area stored on floor by mop bucket Corrective Action(s): Provide food grade material containers and covers for all foods. Do not store foods near cleaning chemicals or equipment. [TO BE CORRECTED IMMEDIATELY] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Grease and food debris in between prep coolers by grill 2) Under grill and deep fryer area has build up of grease and food debris 3) Handles of prep coolers are caked with food debris Corrective Action(s): Please scrape away dirt and filth, clean, and sanitize these areas. Monitor and clean as needed going forward. [TO BE CORRECTED IMMEDIATELY] Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing basins stocked with hot and cold running water, soap, paper towel, and waste bins in kitchen and washroom - Cutting boards and counter tops are clean and free of food debris accumulation - No signs of pest activity throughout premise - Dishwasher reaches 78 degrees Celsius at plate surface - Walk in cooler, left and right prep coolers (top and bottom compartments) all hold below 4 degrees Celsius - Front display cooler holds well below 4 degrees Celsius - reminder: keep sliding doors closed when not in use - Take out containers kept protected from contamination

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RLON-AB7Q63
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. No 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - Items checked include: *Bunge Liquid Frying Shortening (22.4g Trans Fat/92g Total Fat per 100mL shortening) -Bunge Vegetable Frying Oil (0.7g Trans Fat/100g Total Fat per 100mL oil) - Hidden Valley Ranch Dressing - Remove Bunge Liquid Frying Shortening from service to comply with Trans Fat Regulation immediately
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment