INSPECTION REPORT
Health Protection
MLOO-BGCUC4

PREMISES NAME
Jamila's Kitchen & Grill
Tel: (604) 464-1000
Fax:
PREMISES ADDRESS
103 - 2733 Barnet Hwy
Coquitlam, BC V3E 3L3
INSPECTION DATE
September 25, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishwasher chlorine sanitizer measured 0 ppm. Bucket of chlorine sanitizer was running low and appeared to be losing strength.
Corrective Action(s): Replace old sanitizer with new bucket. Pay attention to the amount of sanitizer left in the bucket. Use test strips to test the dishwasher twice per day.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Multiple food containers in the walk-in cooler were not covered.
Corrective Action(s): Cover all food containers to protect them from potential contamination.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, preps) are ≤ 4°C
- Freezers (chests, stand-up) are ≤ -18°C
- Hot holding units are ≥ 60°C
- Low temperature dishwasher is available. 50 ppm chlorine sanitizer detected (after corrections)
- 200 ppm Quat sanitizer is available
- Dry storage is maintained
- Ventilation hood is maintained
- No signs of pests observed during inspection
- Premise is well lit
- Permit is posted