INSPECTION REPORT Health Protection LORN-BK5W58

PREMISES NAME Non Stop Pizza (Ladner Trunk Rd)		Tel: (604) 366-0606 Fax:
PREMISES ADDRESS 5166 Ladner Trunk Rd Delta, BC V4K 1W3		INSPECTION DATE December 23, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ajmer Kang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # LORN-BJYUTP of Dec-18-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Pizza prep cooler bottom measured 9C (top inserts measured 4-5C) Correction: All coolers must be maintained at 4C or colder. Please have cooler serviced so that bottom of prep cooler is 4C or colder.

Comments

Paper inspection report # F232289 Pizza prep cooler maintaining less than 4C and has been serviced. Thank you. Please monitor and record temperature daily. Pizza cheese has been transferred to a food grade plastic container. Thank you.