INSPECTION REPORT Health Protection LKIM-AEETGM

PREMISES NAME Red Robin Gourmet Burgers (Guildford)		Tel: (604) 930-2415 Fax: (604) 930-2402
PREMISES ADDRESS 10237 152nd St Surrey, BC V3R 4G6		INSPECTION DATE October 4, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Amanda MacDonald		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NO VIOLATIONS OBSERVED: - Facility in EXCELLENT sanitary condition - No evidence of pests (additionally: Today's Pest Technician report indicated no pests caught inside) - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50ppm at the dish - Sanitizer solution in use throughout kitchen food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Proper thawing techniques observed - Ice machine and scoop in good sanitary condition - Proper re-heating methods observed - First In First out and date stamping methods observed in use - Raw meat stored away from Ready to Eat food items BAR AREA: No glass washer in bar area, Bar area milk shake hopper at temperatures less than 4 degrees Celsius, Handsinks adequately supplied