INSPECTION REPORT Health Protection CQUY-BAEUU5

PREMISES NAME Charlie Hamilton's Pub		Tel: (604) 941-2359 Fax: (604) 941-2389
PREMISES ADDRESS 1031 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE March 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tejinder Bansal		NEXT INSPECTION DATE March 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods observed being held in the sandwich cooler above 4 degrees Celsius Corrective Action(s): Transfer all potentially hazardous foods to an alternate cooler until this unit can be serviced/repaired. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine residual detected in the bar glasswasher during use. The sanitizer pump appears to be broken. Corrective Action(s): Wash all glassware in the dishwashing machine (in the kitchen) until the glasswasher can be serviced/repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Sandwich cooler is not maintaining an adequate temperature for safe storage of potentially hazardous foods (~8 degrees Celsius) 2) Sanitizer pump for the bar glasswasher is not functioning. No chlorine sanitizer residual detected in wash basin. Corrective Action(s): 1) Discontinue use of the sandwich cooler until it has been serviced/repaired and able to maintain a temperature of 4 degrees Celsius or less 2) Discontinue use of the glasswasher until it has been serviced/repaired by a repair technician. Glasswasher must provide at least 50ppm chlorine residual to sanitize effectively. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-sinks stocked w/ soap and paper towels -Chlorine sanitizer >100ppm concentration -Dishwasher providing >50ppm chlorine residual -General sanitation satisfactory