INSPECTION REPORT Health Protection 246209

PREMISES NAME Yan's Garden Chinese Restaurant		Tel: (604) 421-8823 Fax:
PREMISES ADDRESS 9948 Lougheed Hwy Burnaby, BC V3J 1N3		INSPECTION DATE May 23, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Dan Cheuk		NEXT INSPECTION DATE May 24, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Whole fish observed wrapped in plastic, sitting at dry storage area beside the chest freezers at room temperature. Operator indicated that the fish was left there for > 2 hrs. Correction: Discard the fish, ensure the fish is held below 4 deg. C and not be sitting at room temperature for more than 2 hours. Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Low temperature dishwasher tested at < 50 ppm chlorine at plate level 2. Wiping cloths observed to be lying on racks and work/preparation table after usage. 3. Handles to sliding door coolers and knives observed to be wrapped in masking tape. Correction: 1. Contact technician to repair dishwasher, ensure dishes are sanitized at minimum 50 ppm chlorine in dishwasher 2. Ensure wiping cloths are put in sanitizer bucket after use to maintain sanitary conditions 3. Replace the knives and handles as they are not cleanable surfaces, have to be smooth and cleanable services. Date To Be Corrected By: 2019/05/23 Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Raw meat observed to be placed inside 2 door sliding cooler above vegetable products. Raw fish observed to be placed beside chopped carrots in 2 door sliding cooler. 2. Metal bowl observed to be submerged in bulk goods containers. Date To Be Corrected By: 2019/05/23 Correction: 1. Place all raw meat items below ready-to-eat products and vegetables 2. Obtain a scoop with handle for dispensing dry goods. Ensure handle is situated upright and not in contact with the dry goods. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments: -Walk-in cooler at 4 deg. C -2 door sliding cooler beside dishwasher at 4 deg. C -2 door sliding cooler beside stove area at 4 deg. C -All coolers at below 4 deg. C -All food in freezers are frozen -Rice hot held at 70 deg. C, congee at 66 deg. C, hot holding cabinet at 63 deg. C -Handwash station equipped with handsoap, paper towel and hot/cold water -Sanitizer bucket at 200 ppm Chlorine -No sign of pest activities observed at time of inspection -Manager have FoodSafe training -General sanitation satisfactory Note: Ensure temperature logs are maintained daily