INSPECTION REPORT Health Protection YTAN-B58TN5

PREMISES NAME Ming & Sing		Tel: (778) 837-7400 Fax:
PREMISES ADDRESS 20 - 20090 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE October 4, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cynthia Gilker & Rachel Ly		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ladle was stored in room temperature water. Corrective Action(s): All in-use utensils must be stored in ice water, and washed and sanitized every 2 hours (including the container holding the utensil). Corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cooler doors and handles were greasy and/or sticky. Corrective Action(s): Clean and sanitize all cooler doors and handles (and other high-touch surfaces) on a daily basis. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing sinks were supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available in spray bottles at 200 ppm - good - High-temperature dishwasher reached 71C at dish surface during rinse cycle - good - All coolers were at 4C or colder - Freezers were at -18C or colder - Hot held items were above 60C at time of inspection. Reminder that time-tracking system (2-hour limit) must be in use if food items are held at under 60C in hot holding unit. - Most food items were stored covered - General sanitation satisfactory - more attention needed for cooler doors/handles and other high-touch surfaces. - Mop sink/garbage area satisfactory. - No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B58TN5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment