Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-B38PZQ
PREMISES NAME
Crossroads United Church		Tel: (778) 593-1043
Fax:
PREMISES ADDRESS
7655 120th St
Delta, BC V4C 6P6		INSPECTION DATE
August 1, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Shannon Hodgins		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection: church kitchen is used to prepare meals for community events.

Hand sink provided with liquid soap and paper towels.
Dishwasher registers 74 degrees C at the plate surface during the final rinse cycle.
100ppm bleach available for use in labeled spray bottle.
2 door cooler at 3 degrees C.
Left freezer at -15 degrees C.
Right freezer at -25 degrees C.
Permit posted in kitchen.
Temperature monitoring records maintained and available for review.
General sanitation is good.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: VCHN-B38PZQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.0833 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment