INSPECTION REPORT Health Protection KMLN-DA4QAC

PREMISES NAME Ban Chok Dee Thai Cuisine		Tel: (604) 459-8000 Fax: (604) 459-8037
PREMISES ADDRESS 400 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE October 16, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Phillip Shearcroft		NEXT INSPECTION DATE October 25, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 62

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Found rice being reheated to 35 C then put into rice cooker that was 50 C. Corrective Action(s): Must reheat food to 74 C then place in a pre-warmed hot holding unit that is 60 C or hotter. Reheat rice to 74 C and ensure hot holding unit has reached proper temperature before using. CORRECTED Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in the back food prep area did not have liquid soap. Corrective Action(s): All hand wash stations must have liquid soap, paper towel, hot and cold water at all times. CORRECTED Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found food and grease build up under, and behind cooking equipment, on filters for exhaust system as well as on and under shelves and on plastic storage bins. Corrective Action(s): A deep clean is required through out the premises, especially in the above noted areas. CORRECT: 1 week. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand sink in the front kitchen is leaking at the hot water handle Corrective Action(s): Have leak repaired to prevent standing water for pests, and contamination of food on the counter. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder - Freezers were - 19 C or colder - Hand sinks in the front had liquid soap, paper towel, hot and cold water - Spray bottles had 704 ppm lactic acid - Dishwasher had a final rinse of 50 ppm chlorine - Glass washer had a final rinse of 12.5 ppm iodine - No signs of pest activity noted during inspection - Reminder, submit a floor plan for approval for any renovations that are not replacing existing equipment (i.e. new counter top dishwasher and 2 compartment sink).