INSPECTION REPORT Health Protection DWAG-BULSU6

PREMISES NAME Freshii (Cloverdale Mall Surrey)		Tel: (778) 726-2976 Fax:
PREMISES ADDRESS 701 - 6476 176th St Surrey, BC V3S 4G3		INSPECTION DATE October 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tejinder Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Inserts in the sandwich cooler located near the ice machine measured with an internal food temperature of 9C. Bottom section at 4C. Corrective Action(s): Remove portions of food from inserts and do not over stack inserts with food. When not busy, close the lid to maintain temperature. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Used rice scoop was stored in warm water measured at 20C. Corrective Action(s): Ice scoop must be stored in ice water or cleaned and sanitized after each use to prevent the growth of pathogens. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Quaternary Ammonium sanitizer measured at over 400 ppm in concentration. 200-400 is required to properly sanitize food contact surfaces. Corrective Action(s): Staff diluted the food sanitizer to 200-400 ppm. Ensure proper dilution is being followed when making food sanitizer. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station was blocked by the sanitizing bucket at the time of inspection. In addition, staffs were not observed to be washing hands. Corrective Action(s): Staff removed the bucket from the hand washing station. Operator must educate staff on hand washing frequency and procedures. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is broken and has a "out of service" sign posted on the machine. Operator stated he is in the process of submitting a new floor plan for 3 compartment sink. Corrective Action(s): Service / replace the dishwasher or submit an application to Fraser Health for the 3 compartment sink change. Email the district Environmental Health Officer required documents. Correct by: Oct 28, 2020. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, under the counter, walk-in) maintain at 4C or less. - Hot potentially hazardous food hot held above 60C. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 2 compartment sink is being used for manual diswashing. Staff was able to demonstrate manual dishwashing. - Ice machine maintained in sanitary condition. - Food items stored off the ground and organized. - No pest activities observed at the time of inspection. - Covid19 safety plan available on site for review. - Operator to submit document for the 3 compartment sink proposal. In the meantime, facility will use 2 compartment sink for manual dishwashing. A date must be provided to the Environmental Health Officer for the new installation. - Email a copy of staff's Foodsafe level 1 certificate or equivalent to the Environmental Health Officer.