INSPECTION REPORT Health Protection JFEN-BG3S8W

PREMISES NAME Ban Chok Dee Thai Cuisine		Tel: (778) 278-3088 Fax: (604) 534-3140
PREMISES ADDRESS 20563 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE September 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parinya Loptson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris on walls, canopy, equipment and shelves. Corrective Action(s): Thoroughly clean and maintain these areas. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C or colder. Ensure that temperature logs are being maintained daily for all fridges. All freezers are -18 degrees C. or colder. Dishwasher final rinse contained a 100 PPM Chlorine residual at the plate. Ensure that it is being monitored daily with the test strips. Liquid soap and paper towel at handsinks. Ensure all items are stored off the floor. Rice in warmer is 74 degrees C. Storage room behind washing machine in need of reorganizing.