INSPECTION REPORT Health Protection AKAO-BELTKE

PREMISES NAME Village Donair and Kabob		Tel: (604) 781-1668 Fax:
PREMISES ADDRESS A170 - 20689 Willoughby Town Centre Dr Langley, BC V2Y 0X7		INSPECTION DATE July 31, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yagoub Moghimi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure to keep the prep cooler covered with a lid during non-rush hours. * The heating element on rotisserie machine must be kept on at all times. Preparation cooler < 4 C Chicken shawarma is cooked to 74 C on the grill after shaving off the rotisserie. Upright cooler < 4 C Deep freezer < -18 C Liquid soap and paper towels available at the hand sink. General sanitation is satisfactory. Beverage cooler < 4 C. Bleach sanitizer available. * Received $150 for health permit fee (Cheque).