INSPECTION REPORT Health Protection RDUT-CJ9SAU

PREMISES NAME Produce Gone Wild		Tel: (604) 392-9453 Fax:
PREMISES ADDRESS B - 45735 Alexander Ave Chilliwack, BC V2P 1L6		INSPECTION DATE September 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) T.P. Produce Gone Wild		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): processed (cut) watermelons sitting at room temp in outside display Corrective Action(s): ensure food is protected from contamination & kept out of the danger zone; in this case processed watermelon to be placed on ice or kept below 4*C Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit & tidy facility hand wash stations equipped & available all coolers below 4*C/ freezers below -18*C 100ppm bleach sanitizer available for food prep area 3 compartment sink for ware washing