INSPECTION REPORT Health Protection JCHW-BMNQV7

PREMISES NAME Tobiko Sushi		Tel: (604) 572-5005 Fax:
PREMISES ADDRESS 102 - 15951 Fraser Hwy Surrey, BC V3S 2W7		INSPECTION DATE March 13, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Min-Sheng Tang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Vegetable spiralizer was still found to have food debris on the handle piece used to secure foods. Corrective Action(s): Ensure all equipment is properly washed and sanitized after each use. Soak equipment to loosen dried food debris prior to washing. Spiralizer was soaked and washed and sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to March 06, 2020. -Upright cooler has been serviced. Thermostat was replaced and refrigerator ranged from 2C to 4C. Continue to monitor and service as needed. -Hot potentially hazardous foods were not as tightly packed, allowing for cold air to cool foods properly. Chicken made the previous night was at 3C. -Did not observe cold or hot potentially hazardous foods stored at room temperature at the time of inspection. -Utensils and equipment were stored in a sanitary manner - did not find equipment handing from drain pipes. -Did not observe single use items being washed for reuse. *Ensure all staff are continually reminded to practice good hand hygiene practices at all times. Staff are not to use the handwash station to wash equipment - post a sign to remind staff the handwash station is only for handwahsing. -Please contact the inspector if you have any questions or concerns.