INSPECTION REPORT Health Protection JPAK-CJGPRX

PREMISES NAME Punjabi Masihi Church		Tel: (604) 590-2032 Fax: (888) 309-1272
PREMISES ADDRESS 14488 72nd Ave Surrey, BC V3S 2E7		INSPECTION DATE September 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagpal Dhaliwal / Rehan Garstin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed rodent droppings in the corner of the dishwashing area. Unable to confirm if infestation is active. Corrective Action(s): Required operator to wet the droppings with bleach water. Then, clean and sanitize the area. Regular cleaning and monitoring is required to confirm if there is infestation. Date to be corrected by: Sept 23 2022 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed holes in the wall under the three compartment sink where the pipes are going into the drywall. These holes make create areas for pests to harbour. Corrective Action(s): Required operator to cover/repair the holes and remove any holes. Date to be corrected by: October 2 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available Bleach available on site for sanitization. Education provided on how to make adequate chlorine sanitizer High temperature dishwasher in good working order; detected 76.5 C at plate level after final rinse cycle Stand up freezer was being defrosted and cleaned out at the time of inspection. All items in the freezer or taken out of the freezer was frozen solid. Two door cooler at 4 C or lower; no hot holding unit on site Dry storage room organized *Kitchen was actively in use for seniors (every Wednesday)* **Most recent report from Pest Management reviewed; dated Sept 14 2022. One caught in general storage room on the opposite of the church. No foods stored**