Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-BCSUPP
PREMISES NAME
Tim Hortons #3952		Tel: (604) 439-0023
Fax:
PREMISES ADDRESS
1157 - 4700 Kingsway
Burnaby, BC V5H 4M1		INSPECTION DATE
June 3, 2019		TIME SPENT
2.5 hours
OPERATOR (Person in Charge)
Zsolt Juhasl		NEXT INSPECTION DATE
June 10, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Inventory of light tubes stored on top shelf above dry food goods and sanitized dishware.
Corrective Action(s): Relocate light tubes away from food and food equipment to prevent glass contamination in the event of accidental light tube shattering.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mouse droppings observed in the following areas: front service area left side on floor in corners around the swing door entrance gate, around storage cabinets, around / behind under counter coolers and back storage area on floor around - small grease trap adjacent to donut station, in corner around support pillar adjacent to walkin freezer, and behind piping underneath 3 compartment sinks.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwashing facilities maintained.
Professional pest control service in place.
Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia
3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat)
Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm.
High temperature sanitizing dishwasher 79 C achieved.
Walk-in Cooler 4 C
Walk- in Freezer -11 C
Soup reheating 76 C
2 door under counter cooler 1 C
Right frozen beverage dispenser -1 C
Left frozen beverage dispenser 4 C
Left dairy dispenser 4 C
Beverage cooler 3 C
Right dairy dispenser 0 C
Single frozen beverage dispenser 4 C
Sandwich prep cooler 2 C
Top shelf food warmer inserts 62-89 C
Large food warmer insert unit 63-76 C
Left soup warmer insert 65 C
Right soup warmer inserts 66-67 C