INSPECTION REPORT Health Protection MLOO-BLRQNV

PREMISES NAME Sun Star Restaurant		Tel: (604) 937-5947 Fax:
PREMISES ADDRESS 631 Lougheed Hwy Coquitlam, BC V3K 3S5		INSPECTION DATE February 13, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 17, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Knives were stored in gap between chopping block and wall. Debris observed on knives, wall, chopping block, and magnetic strip. 2. Bulk food scoops were stored inside bulk food bins. Scoop handles coated with food debris. Corrective Action(s): 1. Clean and sanitize noted areas. Ensure knives are cleaned and sanitized after use and stored on the magnetic strip. 2. Clean and sanitize all bulk food scoops. Store them in a dedicated container outside of the bulk bins. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Food containers in the glass door cooler and walk-in cooler were not covered. 2. Containers of tea leaves at the lounge area were not covered Corrective Action(s): Cover all food containers and tea leaves with tight fitting lids or plastic wrap to protect them from contamination. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris and grease observed in the following areas: - Underneath cooking equipment - Ventilation hood filters Corrective Action(s): Clean all noted areas. Ensure cleaning is done regularly to avoid accumulation of debris and grease. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps, glass door, servery, lounge) are ≤ 4°C - Freezers (stand-up) are ≤ -18°C - Hot holding units (steam table, rice cooker) are ≥ 60°C - Low temperature dishwasher is available. 100 ppm chlorine residual detected. - 200 ppm Quat sanitizer is available - 100 ppm bleach sanitizer is available - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Temperature logs have not been maintained. Ensure they are maintained at least daily for all coolers and freezers. Include dishwasher checks on the log.