INSPECTION REPORT Health Protection JSAS-B88SW3

PREMISES NAME Alvin Garden		Tel: (604) 437-0828 Fax:
PREMISES ADDRESS 4850 Imperial St Burnaby, BC V5J 1C4		INSPECTION DATE January 8, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ivy Jiang		NEXT INSPECTION DATE January 15, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): leftover cold rice placed directly into rice warmer 39 C. Corrective Action(s): Rice warmers are not designed to reheat food, hot food is to be placed within warmer to stay hot above 60 C. Do not keep rice leftovers, rice is to be prepared fresh daily. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple containers of cut vegetables, soaking mushrooms stored on work surfaces at room temperature, temps 11-23 C. Corrective Action(s): Product discarded. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot water supply limited at kitchen food prep sink and washrooms. Corrective Action(s): Repair / replace hot water tank to restore and maintain hot water supply at all premise plumbing fixtures. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris collecting on the floor behind and under kitchen freezer and cooler units, in right corner of wall food prep counter and on floor in corners of bar and cashier stations. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. No signs of pest activity observed. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. Walk-in Cooler 4 C 2 door cooler 2 C upright freezer -8 C kitchen chest freezer -17 c prep cooler 2 C 2 door undercounter cooler 0 C rice cooker 78 C lotus root / pork soup 83 C meat marinade 78 C braised pork 63 C beverage cooler 3 C small chest freezer -19 C storage room chest freezer -18 C