INSPECTION REPORT Health Protection MBEK-CXUTVT

PREMISES NAME Safeway #4920 - Deli		Tel: (604) 589-4774 Fax: (604) 589-4581
PREMISES ADDRESS 8860 152nd St Surrey, BC V3R 4E4		INSPECTION DATE November 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Josh Richardson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Deli freezer currently not turned on and not in use (empty). Note: Freezers to maintain food at -18 degrees C or less when in use. Hot holding at 60 degrees C or more. Probe thermometer available for internal food temperature checks. Daily temperature logs available. Food is protected from potential contamination. Portioned food is covered and labeled. Raw and ready to eat food stored in separate areas (raw not above ready-to-eat). Hand washing station are accessible and supplied with hot and cold running water, liquid soap, and paper towels. Three compartment sink supplied with hot and cold running water. Detergent and sanitizer available from dispensing unit. High temperature dishwasher achieved 71 degrees C or more at the utensil surface during the final rinse. Sanitizer available from dispensing unit and in labeled spray bottles at 200 ppm quats. In-use equipment, such as deli slicers, are cleaned and sanitized at a frequency of every four hours or sooner. Stored equipment and utensils in sanitary condition. No signs of pest activity observed at the time of inspection.