INSPECTION REPORT Health Protection NMAR-CNGT29

PREMISES NAME Japan Sushi		Tel: (778) 903-6588 Fax:
PREMISES ADDRESS 403 - 8840 210th St Langley, BC V1M 2Y2		INSPECTION DATE January 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Qi Sun		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer not available at sushi preparation station Corrective Action(s): Sanitizer provided at sushi prep station at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Equipment and surfaces have food debris and food stains at sushi preparation area. Food debris under equipment and walls in rear kitchen area Corrective Action(s): Clean surfaces in sushi prep area and kitchenroutinely as per sanitation plan. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sushi cooler below 4 Celsius. Coolers below 4 Celsius. Freezers below -18 Celsius. Hot held foods kept above 60 Celsius. Dishwasher final disinfecting rinse + 71 Celsius. Sanitizer available in rear kitchen area. Sanitation plan to be re-implemented. Secure sushi cooler Knobs