INSPECTION REPORT Health Protection JELR-BHHPPL

PREMISES NAME Good Shepherd Lodge Food Service		Tel: Fax:
PREMISES ADDRESS 14858 Prospect Ave White Rock, BC V4B 2B1		INSPECTION DATE October 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers are all at 4 C or colder. - Temperature records are being kept (fridges and dishwasher). - Staff on site advises she took Food Safe Refresher - keep certificates on site (Provided during inspection). - Hand washing sink has liquid soap & paper towels. - Reviewed chicken cooking procedures (to 74 C). - Sanitizer in spray bottle is at 200ppm - good. - Sanitizer is used on counter and other food contact surfaces. - Dishwasher had a hot water sanitizing rinse (reaching 100C at gauge and >71 C inside). - Cupboard doors have been sealed - ok. - Continue to keep temperature records and follow your cleaning schedule. Reference NCR report # F00241748.