INSPECTION REPORT Health Protection VTUR-BE4PAM

PREMISES NAME Otter Co-op - Blue Jay		Tel: (604) 850-7330 Fax: (604) 850-7331
PREMISES ADDRESS 2935 Blue Jay St Abbotsford, BC V2T 5P5		INSPECTION DATE July 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jon Plett		NEXT INSPECTION DATE July 22, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: * Rodent droppings seen in back storage room and behind some display case areas in store; operator mentioned they have switched pest control companies as their previous pest control company was not controlling pest issues Corrective Action(s): * Thoroughly CLEAN & SANITIZE all floors/displays/shelving through out store and back storage areas; ensure that pest controls are active and removing pest problems; if needed have pest control services check daily Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: * It was noted that there are a lot of areas that require pest control measures including cleaning and weather stripping and any other form of pest control to reduce harbourage Corrective Action(s): * Ensure all measures taken including cleaning, etc., to reduce pest harbourage; weather stripping under doorways from outside areas, etc., and drain screens installed where drains open for pest entrance, etc. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris found around bases of displays and shelving areas in customer area and back storage; staff to remove all build up of debris/grime and sanitize through out facility Corrective Action(s): * Ensure all areas free of debris/grime and clean/sanitize all areas properly; currently dealing with rodent issues on site Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Coolers were 4'C/40'F or colder * Freezers were -18'C or colder * All prepackaged foods on store side * Note: rodent issues and droppings found in back storage and behind some displays in customer area; operator to contact pest control service for frequent checks and monitoring(Daily if needed) * Staff to thoroughly clean/sanitize all areas including displays and floors/shelving, etc. through out facility and maintain to reduce pest harbourage * Follow up inspection early next week