INSPECTION REPORT Health Protection ABRR-B52SN4

PREMISES NAME Semiahmoo Secondary School		Tel: Fax:
PREMISES ADDRESS 1785 148th St Surrey, BC V4A 4M6		INSPECTION DATE September 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - A bus pan with raw chicken was left on the floor in walk-in cooler - Raw eggs stored on the middle shelf in upright storage cooler - Ice scoop left in the ice machine Corrective Action(s): - Store all food items off the floor - Raw eggs must be stored on the bottom shelf inside cooler - Store ice scoop outside the ice machine to protect from contamination Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other handwashing stations stocked with cold and hot running water, soap, and paper towels. - All coolers (walk in, undercounter, upright) are less than 4C. - Walk-in freezer is -17C - Most food items are stored in plastic insert containers with lids. - Hot holding units were not in use. Ensure that all hot holding units greater than 60C. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer available in spray bottles and in labeled bucket with presoaked wiping cloths at 200 ppm Quat solution. - Dry storage area is satisfactory. - No signs of pest activity. - FOODSAFE is verified during inspection - General Sanitation is satisfactory