INSPECTION REPORT Health Protection SDHI-CMZTW5

PREMISES NAME Kami Japanese Restaurant		Tel: (604) 536-5360 Fax:
PREMISES ADDRESS 40 - 2215 160th St Surrey, BC V3S 9N6		INSPECTION DATE January 12, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Soonno Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted (Refer to routine inspection report #SDHI-CM4V8V) Observations: - General sanitation has improved on the floors and on backsplashes behind all sinks - Bleach sanitizer measured at 200 ppm chlorine concentration with test strip - No signs of pests during inspection - All food observed stored at least 6 inches off the floor and covered - FOODSAFE Level 1 trained staff is available on site during inspection - Permit posted in a conspicuous location on site Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.