Fraser Health Authority



INSPECTION REPORT
Health Protection
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PREMISES NAME
Mr. Mustache Tea & Dessert		Tel: (604) 559-6125
Fax:
PREMISES ADDRESS
110 - 6125 Sussex Ave
Burnaby, BC V5H 4G1		INSPECTION DATE
July 15, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yizhou (David) Wu		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health permit is posted
1-door undercounter cooler by blender: 3.4oC
1-door undercounter cooler beside oven: 2.2oC
1-door undercounter cooler by dishwasher: 3.8oC
1-door undercounter cooler by cashier: 4oC
Display cooler: 3.7oC
Single door stand up cooler in storage room in P2: 3.8oC
Domestic cooler in storage room in P2: 4oC
Thermometers are available in coolers for monitoring
Domestic stand up freezer: -22oC
Single door stand up freezer: -18oC
Domestic top compartment freezer in storage room in P2: -12oC
Hot and cold running water available
Liquid handsoap and paper towel present at handwashing stations
General sanitation is satisfactory
Ice machine is in good condition
No signs of pests at time of visit
Bleach sanitizer in bucket is noted at 200ppm chlorine
High temperature dishwasher final rinse reaches 79oC on plate, as per min-max thermometer
Blenders and beverage shakers are washed in dishwasher twice per day (every 4 hours in a 8-hour operation)
There are 2 storage rooms downstairs - one in P1, and another in P2. P1 storage room holds chemicals, cleaning supplies, and take out boxes/cups. P2 storage room holds food storage, including coolers and freezer.
Foods are stored in an organized manner in facility.