INSPECTION REPORT Health Protection DKAL-CT6SGR

PREMISES NAME Pizza Pizza		Tel: (604) 544-6100 Fax:
PREMISES ADDRESS 527 6th St New Westminster, BC V3L 3B9		INSPECTION DATE June 26, 2023	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The front upright freezer handle has been repaired with cardboard and tape. Corrective Action(s): Cardboard is not a smooth and easy to clean material that is impervious to moisture. It cannot be sanitized to prevent the growth of pathogens that can cross contaminate food. Repair the handle to ensure it is smooth and easy to clean. Date to be corrected by: July 10, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # DSEA-CRMVKV of May-08-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Veggie press in the back of house found to be soiled with dried mushrooms and various other food debris Correction: Ensure that the veggie press is cleaned immediately after use. review wtih staff Code 402 noted on Routine inspection # DSEA-CRMVKV of May-08-2023 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Observed staff member handle their phone for a call with gloves on, then proceed to handle food with the same gloves Correction: Reviewed proper glove use and handwashing procedures with staff. Do not handle personal items then prepare food without handwashing or changing gloves

Comments

Follow-up inspection conducted. The back preparation sink is functional and accessible. Ensure the sinks are not obstructed or decommissioned for use. You must maintain the floor plan that was approved or submit new plans for approval if changes are required. The front upright cooler handle has been repaired with cardboard - this is not acceptable. Please see violation above. Email a copy of the Food Safe level 1 or equivalent training certification to the inspector for staff.