INSPECTION REPORT Health Protection JGUU-BYPVJF

PREMISES NAME K's Pizza Kitchen		Tel: (604) 591-8080 Fax:
PREMISES ADDRESS 105 - 13588 88th Ave Surrey, BC V3W 3K8		INSPECTION DATE March 1, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jobanjit Mann		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JGUU-BYKVGJ of Feb-25-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. French fry cutter that is used to dice pepper and chop cilantro is kept with visible food debris. 2. Both new and old dough residue were noted in the dough machine. Correction: Clean and sanitize dough machine and frech fry cutter. Dough machine, especially, require deeper cleaning to remove older residues. Correct this by: immediately.

Comments

Dough machine and French fry cutter were adequately cleaned and sanitized. All foods are in food grade container with tight fitting lids. Walk in cooler thermometer is replaced. Bleach sanitizer is available at >200 ppm as per test strip. Test strips available on site. COVID 19 inspection: - COVID 19 safety plan is developed, but the plan is not on the premise. Ensure printed copy is available on site for review. Correct this by: immediately. - Maximum occupancy sign is posted. - Staff wellness check is in place. Refer to the WorksafeBC link sent via email for more detail. Signature was not collected due to COVID 19.