INSPECTION REPORT Health Protection DSOG-B4JU3T

PREMISES NAME Lucky Supermarket - Fast Food		Tel: (604) 496-7663 Fax: (604) 496-1663
PREMISES ADDRESS 10628 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE September 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Samantha Nguyen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations supplied with cold/hot running water, soap, and paper towels. - Three compartment sink available for manual dishwashing. Sanitizer available at 100ppm chlorine concentration. Ensure to follow the proper manual dishwashing procedure: 1) wash 2) rinse 3) sanitize 4) air dry. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer available in spray bottles at 200ppm QUAT concentration. - Dry storage area has adequate space. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. Pest control company inspects on a monthly basis. Temperature control: - All coolers < or = 4C - All freezers < or = -18C - All hot holding units > or = 60C. - Temperature log must be kept up to date. - Thermometers available in most units. All thermometers must be calibrated (if applicable) and in working order.