INSPECTION REPORT Health Protection LQUN-CPFUH3

PREMISES NAME Safeway Austin Heights #4980 - Deli		Tel: (604) 939-2850 Fax:
PREMISES ADDRESS 1033 Austin Ave Coquitlam, BC V3K 3P2		INSPECTION DATE February 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mick Ghuman		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) The high temperature dishwasher has soap scum accumulated on the interior and exterior surfaces of the machine, and there is white residual found accumulating on parts of the machine. This could be an indication the machine is not operating properly and/or it is NOT being washed and cleaned on a daily basis. 2) There is accumulated food and grease on the wall behind the cook station on on kickboards below tables and coolers. This will attract pests. Corrective Action(s): 1) Call a professional company to service and clean the dishwasher, to ensure it is working as per manufacturer's specification (wash and rinse tempertures & times are being met). **Correction date: Mar. 15/23** 2) Wash and clean the mentioned areas to remove the food and grease. Increase the frequency these areas are washed and clean during the week. **Correction date: Today** Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: There is tongs and a bucket "set-up" holding up a plastic grease tray below the oven to prevent it from leaking. The plastic grease tray is broken as it doesn't tightly seal and catch the grease. This causes grease to drip and pool on the floor, this will attract pests. Corrective Action(s): Immediately replace the broken grease tray with one that is food grade, durable, cleanable, tight fitting, and prevents grease from leaking. **Correction date: June 1/23** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed, the following observations were made: - Walk-in-cooler and display coolers 3C or colder; raw, whole chicken walk-in-cooler 1C; walk-in-freezer and display freezers -22C or colder; hot holding units 60C; thermometers present; and temperatures recorded twice a day. - Hand sinks stocked with liquid soap, paper towels and running hot and cold water. Sinks accessible at all times. - High temperature dishwasher had a rinse temperature of 71C at the plate's surface, as per max/min thermometer. - Quats solution in spray bottles, cloth buckets, and at 3-comp manual warewashing sink had strength of 200ppm. Test strips present. - General sanitation level is good. Exhaust canopy professionally cleaned in October 2022, and next cleaning due March 2023. Ensure to call the professional company to clean the exhaust canopy. - No signs of pests. Monthly contract with a professional pest company in place for monitoring purposes. - All foods stored in food grade containers; covered; date coded; labeled; foods stored 6" off the floor on shelves, racks, or pallets; and foods stored in groups. - No expired foods in use or for sale. FIFO rules being followed. - Staff present, possess an equivalent FoodSafe course.