INSPECTION REPORT Health Protection BWOI-AQASX2

PREMISES NAME JMK Mahal Restaurant		Tel: (604) 476-2228 Fax: (604) 477-2708
PREMISES ADDRESS 101 - 11968 223rd St Maple Ridge, BC V2X 5Y5		INSPECTION DATE August 16, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roshan Lal Bammotra		NEXT INSPECTION DATE August 18, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Place paper towels in the dispenser at hand wash station Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust canopy greae diffusers require cleaning Underside of counter abouve food preparation surface requires cleaniong Clean floor below cooking equipment Clean floor where hot water tanks are located Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 135F and approx. 70ppm chlorine. Soap dispensed into wash cycle Front hot holding unit hot holding at >60c All cold holding equipment cold holding at <4c Ice machine is clean